Read about the other books on the list.The Story of Sushi
by Trevor Corson
The definitive work on the complex history of what seems like a simple cuisine: raw fish and rice. Trevor Corson, author of The Zen of Fish and The Secret Life of Lobsters, unveils the surprising origins of sushi and takes readers behind the scenes to observe what goes into a sushi chef's training. Assembled with the care and attention to detail of a great sushi creation.
--Marshal Zeringue