HeatRead about the other books on the list.
by Bill Buford
An accomplished writer and editor puts down his pen and picks up a knife in the kitchen at Mario Batali's acclaimed NYC restaurant Babbo. After that first trial by fire, Buford travels to Italy to study the art of pasta-making under the old masters. Funny, fascinating, and -- of course -- elegantly composed, his adventures in the world of fine dining are a delight to savor.
--Marshal Zeringue
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