Hannah Selinger is a James Beard Award-nominated lifestyle writer and mother of two based in Boxford, MA. Her print and digital work has appeared in the New York Times Magazine, the Boston Globe, the Washington Post, Travel + Leisure, Food & Wine, the Wall Street Journal, the New York Times, and elsewhere. Her 2021 Bon Appétit essay, "In My Childhood Kitchen, I Learned Both Fear and Love," is anthologized in the 2022 Best American Food Writing collection.
Selinger's new book is Cellar Rat: My Life in the Restaurant Underbelly.
At Electric Lit she tagged seven books about women and food, including:
Margo’s Got Money Troubles by Rufi ThorpeRead about the other books on Selinger's list at Electric Lit.
Rufi Thorpe’s latest novel–juicy, relatable, and simultaneously over-the-top–follows financially strapped Margo, a young woman with (you guessed it) no cash but plenty of other problems. One such problem: she’s pregnant, unexpectedly, with a child from an ill-advised romance with her professor. Like many young women with diminished options and an overdrawn bank account, Margo ends up in restaurant work. The rest is a story of wit and whimsy and a bit of exaggeration. Restaurant work fails Margo, but there is more out there for her, an arc of redemption for both her and for the people who have caused her harm.
--Marshal Zeringue
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