At The Barnes & Noble Book Blog Kathryn Williams came up with seven notable (non-cookbook) books for foodies. One book she tagged for the hell-raiser foodie:Nine Lives: A Chef’s Journey from Chaos to Control, by Brandon BaltzleyRead about the other books on the list.
The hard-living, tattooed chef is something of a cliché now, thanks to potty-mouthed geniuses like Anthony Bourdain, but Chef Baltzley, once called “the Salvador Dalí of cooking,” has wrestled as many demons as any of them and lived to tell the harrowing tale.
--Marshal Zeringue
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