Imbibe!Read about the other titles on the list.
by David Wondrich
Jerry Thomas was a nineteenth-century pioneer of the American bar, creating cocktails, punches, sours, and toddies that lived long after the publication of his 1862 Bartender's Guide. In this James Beard Award-winning book, the foremost historian of the American cocktail pours out Thomas's story in a lively style ballasted by deep research -- and topped off with a sparkling selection of recipes old and new. (To follow Wondrich on his further excursions into the deep past of convivial drinking, you'll want to read his equally intoxicating Punch.)
--Marshal Zeringue
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