Saturday, August 25, 2012

Five top books on seafood

One title on the Barnes & Noble Review's list of five top books on seafood:
The Story of Sushi
by Trevor Corson

The definitive work on the complex history of what seems like a simple cuisine: raw fish and rice. Trevor Corson, author of The Zen of Fish and The Secret Life of Lobsters, unveils the surprising origins of sushi and takes readers behind the scenes to observe what goes into a sushi chef's training. Assembled with the care and attention to detail of a great sushi creation.
Read about the other books on the list.

--Marshal Zeringue