Home Cooking by Laurie ColwinRead about the other entries on the list.
I have limited interest in adjectives, and food writing is full of them. Even good food writing I find hard going. Or at least, I did, until someone gifted me this slim little paperback. It’s full of gross references to 80s food, such as creamed spinach. Regardless, it’s a tragicomic exploration of life and friendship through food, something every food writer wants to achieve, but Colwin truly pulled out of the bag.
--Marshal Zeringue